Ways: 2/2 N.C.
Notes:
Designed to meet the most demanding requirements of professional food & beverage applications, the 08600K series solenoid valves offer a combination of mechanical strength, long-lasting durability, and full compatibility with food-grade fluids.
The body in AISI 316L stainless steel, the insert in stainless steel, and the sleeve in AISI 304L stainless steel laser welded to the fixed core ensure high structural performance even in harsh environments or intensive duty cycles.
The sealing system features a DN synthetic ruby gasket, a material that provides exceptional resistance to wear, chemical agents, and aging, significantly extending the valve’s service life and reducing maintenance needs. The sleeve-to-body sealing is ensured by an OLAB certified food-grade RBX™ HI-PERFORMANCE (Viton) O-ring, compliant with the strictest international safety standards for food contact. The direct acting configuration allows operation even in the absence of differential pressure, ensuring quick response and safe operation under any system condition, including low-pressure circuits.
The 30 mm Ø14 coil, class H (180°C) and CE and VDE certified, guarantees high performance and full compliance with professional operating standards. With a maximum operating pressure (PS) of 40 bar (580 psi) and a temperature range (TS) from -15°C to +160°C (+5°F to +320°F), this series is a high-performance solution compliant with NSF regulations, ideal for systems requiring maximum reliability, food safety, and long-term endurance.
Food & Beverage
The solenoidvalve can be installed in any position except the one with the coil down. The ideal installation position is the one with the coil oriented upwards. Maximum cleaning of the circuit is recommended, paying attention during the assembly phase.
Designed to meet the most demanding requirements of professional food & beverage applications, the 08600K series solenoid valves offer a combination of mechanical strength, long-lasting durability, and full compatibility with food-grade fluids.
The body in AISI 316L stainless steel, the insert in stainless steel, and the sleeve in AISI 304L stainless steel laser welded to the fixed core ensure high structural performance even in harsh environments or intensive duty cycles.
The sealing system features a DN synthetic ruby gasket, a material that provides exceptional resistance to wear, chemical agents, and aging, significantly extending the valve’s service life and reducing maintenance needs. The sleeve-to-body sealing is ensured by an OLAB certified food-grade RBX™ HI-PERFORMANCE (Viton) O-ring, compliant with the strictest international safety standards for food contact. The direct acting configuration allows operation even in the absence of differential pressure, ensuring quick response and safe operation under any system condition, including low-pressure circuits.
The 30 mm Ø14 coil, class H (180°C) and CE and VDE certified, guarantees high performance and full compliance with professional operating standards. With a maximum operating pressure (PS) of 40 bar (580 psi) and a temperature range (TS) from -15°C to +160°C (+5°F to +320°F), this series is a high-performance solution compliant with NSF regulations, ideal for systems requiring maximum reliability, food safety, and long-term endurance.
Food & Beverage
The solenoidvalve can be installed in any position except the one with the coil down. The ideal installation position is the one with the coil oriented upwards. Maximum cleaning of the circuit is recommended, paying attention during the assembly phase.